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THE FUFU N’ SAUCE DIFFERENCE

AWARD-WINNING FLAVOUR. REAL WEST AFRICAN FOOD.

CREATED BY AWARD-WINNING CHEF ADJO - Every dish is designed and prepared by Chef Adjo, winner of PBS’s The Great American Recipe Season 3, bringing nationally recognized West African cooking to your table.


ROOTED IN WEST AFRICAN CULINARY TRADITION - Inspired by generations of West African cooking, each meal reflects the bold sauces, slow-simmered stews, and layered spices that define the cuisine.

✓ HIGH-QUALITY INGREDIENTS, COOKED FROM SCRATCH - Premium proteins, fresh produce, and bold African spices cooked from scratch — slow-simmered stews, house-made sauces, and real depth of flavor in every meal.

REAL WEST AFRICAN FOOD, MADE CONVENIENT - Fully prepared, entrée-sized meals cooked fresh and ready to heat and enjoy. No prep, no cleanup, just authentic comfort on your schedule.

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5 MEAL PLAN

$90 USD

Meet our 5 Meal Plan — the easiest way to enjoy award-winning West African comfort food all week long. Crafted fresh by Fufu N’ Sauce and led by PBS The Great American Recipe winner Chef Adjo, each meal comes in a generous 24oz portion with your choice of fufu or jollof rice included. Slow-cooked, gluten-free, and packed with bold Togolese flavour, this plan is perfect for busy weeks when you still want real, soulful food. Just heat, eat, and experience why St. Louis can’t stop talking about Fufu N’ Sauce.

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